We made peanut butter

by Nidhi Baral

On 12 April we made peanut butter at school. All of us, including the teachers, love peanut butter, whether it is on bread, or even if it is eating right off the food processor while hot, everyone is very fond of it.

First, we made groups to make the peanut butter.

Then, we looked that the peanuts and separated the rotten peanuts and roasted it in the oven. In order to not burn it, we kept shifting it. While the peanuts were roasting, we watched several videos on how to make peanut butter.

The basic technique was the same and each  video we saw everyone had their own different ingredient to make it more special. Some used sugar, some molasses, and some honey. One lay even used nectar.

 

After that, we separated the cover, or the husk, from the peanut. That took some time. Once ready, we put the peanut, now clean and roasted in the mixer to grind. We added half a tea spoon of salt, and 3 tablespoons sugar and 2 spoons of oil.
 

We wanted creamy peanut butter, therefore, to make it more creamy, we grinded it for a little more time. Then we all tasted it, the movement had made the fresh peanut butter hot, which was delicious!

Then we kept packed the peanut butter in different jars and cleaned up the table and packed up the ingredients and the grinder.

 

The day, as well as the peanut butter, was great and everyone enjoyed it.